Speck Alto Adige IGP & Asiago DOPAuthenticitySpeck Alto Adige is a lightly smoked raw ham, produced in the heart of Europe and celebrated throughout the continent for its balanced taste and traditional heritage. With a taste slightly more mild than northern smoked hams yet stronger and less sweet than ham produced in southern European regions, Speck Alto Adige IGP offers a distinct flavor created from its unique and lengthy aging process. More » Guaranteed Quality
Both Asiago DOP and Speck Alto Adige IGP carry authentic European certifications that guarantee quality and symbolize the rigorous attention to detail that goes into each product. Asiago DOP cheese can be recognized by the DOP stamp of approval engraved on the edge of each Asiago DOP wheel of cheese, representing the protected designation of origin that Asiago must be produced within. Authentic Asiago DOP cheese can also be recognized by the seal of the well respected certifying body CSQA Certificazioni, indicating cheese that meets the highest production standards. More » TraditionTradition is an inherent part of the creation of authentic Asiago DOP cheese and Speck Alto Adige IGP. The distinct taste of these products is the result of a disciplined, detail oriented, and time honored production method that creates the defining taste of Speck Alto Adige IGP and Asiago DOP. More » Taste
Like many authentic European foods, Speck Alto Adige IGP and Asiago DOP provide a spectrum of tastes depending on your preference. Speck Alto Adige IGP can be served without the crust for a mild taste. More » NutritionAsiago DOP and Speck Alto Adige IGP are produced with all natural ingredients characteristic of the land in which they are produced. Both high in protein and a good source of nutritional value, Speck Alto Adige IGP and Asiago DOP serve as a healthy addition to any meal. More » |
