Speck Alto Adige IGP & Asiago DOP Recipes
So that you can truly enjoy the authentic, traditional tastes of Speck Alto Adige IGP and Asiago DOP, we are providing these amazing recipes for you to try at home. Asiago DOP & Speck Alto Adige IGP Wine Crisps These crispy hors d'oeuvres are great with drinks or a glass of wine! Make them ahead and keep them in the freezer for unexpected company. You can freeze the baked crisps or the dough for fresh baked crisps with out the prep. See the Recipe » Asiago DOP Frico with Speck Alto Adige IGP, Basil & Tomato Frico are lacey, crispy rounds of cheese that have been cooked in a skillet to a golden brown. In this recipe, they are also filled with a savory mixture of Speck, Basil and Tomato. You can also enjoy the Frico by itself or use it to top a salad or soup. They will keep several days if stored in an airtight container. See the Recipe » Speck Alto Adige IGP and Asiago DOP Carpaccio Cream of Broccoli & Garlic Soup with Asiago DOP & Speck Alto Adige IGP Creamy Asiago DOP Polenta with Mushroom & Speck Alto Adige IGP Ragout This is a classic Italian style comfort dish. See the Recipe » |
